2003 LBV - part 1 of 3

So, we drink a little port almost every night and it's my favorite thing in the whole wide world, but for some reason I've never blogged about it. So it deserves a special 3 part in-depth series! And there is good reason why, but first a little information...

Here's the basics: true port is fortified wine (grape spirit is added to wine during fermentation) from the Duoro Valley of Portugal. They have very specific categories of port. A governing body in Portugal decides which years are good enough to create quality wines, which are called a declared vintage. Recent declared vintages are 2007, 2003, 2000, 1997, 1994, 1992, 1991, 1985 etc. Vintage ports are considered to be the best quality and get the highest prices. They are not meant to be drunk when released but many years later. One practice is to give a gift of vintage port to a child when born so when they turn 21, they can drink an awesome wine. A Late Bottle Vintage port (or L.B.V.) is port from the same year as vintage port but is meant to be drunk upon release. To be a LBV, the port is aged for 4-6 years in the cask (unlike vintage port which spends a maximum of 2 1/2 years in cask) which basically speeds up the maturation process.

Still reading? OK, so I bought three different 2003 LBV's. The first is a 2003 Taylor Fladgate L.B.V. $22 at the Wine House. Taylor Fladgate is one of the older and more well respected port houses. Some LBV's need to filtered (if it has a real cork, you have to filter it) and some don't (it has a stopper you can pull out with your hand.) This is a pull-out cork, so no filtering.

It's very yummy stuff. Lots of dark cherry and dark fruit flavors. A bit fruitier, more floral and sweeter than I expected. Not bad, just surprising. Great structure. Although I'm partial to aged tawny ports (that is a whole different lesson), I really am liking the 2003 LBV's so far. Part 2 coming next week.

How do I pronounce the name of this wine?

Seriously, I simply don't know.  I will issue an official "attaboy" or "attagirl" to whomever can tell me.  Ready?  The name is Jarrarte.  Tricky, because it's from Spain and they do funny things with "J's."  

Tonight's wine is a 2003 Jarrarte Rioja.  Found this about a year ago at Sepulveda Wine Company for about $10 a bottle.  We loved it and quickly drank through it; Rachel had to dig the internet to find it elsewhere for about $15 a bottle.  We liked it so much, we paid the extra money and thus we have some tonight.  No info on the label, so I had to do a little research which proved to be tricky.  Listed on the back is the name "Jorge Ordonez" - nothing came up about him.  In small print on the front was "Bodega Abel Mendoza" which is the actual producer of the wine - that yielded some surprising results.  I found this wine online for as much as $32!  Since I bought it for $10 originally, I feel pretty smart.  That is if this is the same wine... I found another wine with the same name, same producer, different label.  I think it may be the same wine but a "joven" (young) version.  Gotta love wine - wonderful as it is confusing.

Between the taste and reading online, seems like it's Tempranillo, I think.  Again, couldn't find information that made me certain.  Really easy drinking wine, but has some nice depth to it.  Lots of earth and dark cherry on the nose, even a bit musty, in a good way.  Taste has more of the same and some spice.  Nice finish - really polished.  Boy we like this stuff.  I doubt we'd buy it for $30 since we don't often drink wines at that price, but it's pretty darn good.