![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJbt601M_toq_qAn4AKAlHtNjfiA-i-0-hexoH0u6biIun4er3mFfHdFo_vgBJhxrzEZr_Qa62MHPPgoOv9LRrdUzrOXsudosrJZ87zwz7dycIGea_mKs1Dt2McoS_RuGMUY94P8oc7E/s200/colosi.jpg)
So tonight, I randomly grabbed off our wine rack a 2005 Colosi red wine from Sicily. I bought it a while back from LA Wine Co for $7. 100% Nero d'Avola grapes. Pretty darned good juice, especially for the price. A little musty on the nose - not sure if that's the right term, but it's all I could think of. Medium bodied, straight forward, cherry, red fruit, nice acidity, solid tannin, balanced. The musty scent on the nose also makes a brief appearance on the finish. Definitely a solid food wine. Great value.
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